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	<title>Pellmel &#187; cones</title>
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	<description>Telling Stories and Drawing Pretty Pictures</description>
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		<title>Fruitful Scones</title>
		<link>http://pellmel.com/2007/12/30/fruitful-scones/</link>
		<comments>http://pellmel.com/2007/12/30/fruitful-scones/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 20:41:55 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cones]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dried blueberries]]></category>
		<category><![CDATA[dried cherries]]></category>
		<category><![CDATA[dried cranberries]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[golden raisins]]></category>

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		<description><![CDATA[Felt the urge to bake&#8230; in the hopes that I would come out of my Holiday funk. So I pulled out the &#8216;ole Joy of Cooking to make some truly yummy buttermilk scones.
PreStuff: Pre-heat your oven to 400 degrees F.
First&#8230; Dry Stuff: Sieve all the dry ingredients together.
2 cups of flour, 1/4 cup sugar, 4 [...]]]></description>
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