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	<title>Pellmel</title>
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	<link>http://pellmel.com</link>
	<description>A Random Exploration of Food.</description>
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		<title>Tim Love Brings some Dirty Love in Denton</title>
		<link>http://pellmel.com/2011/04/16/tim-love-brings-some-dirty-love-in-denton/</link>
		<comments>http://pellmel.com/2011/04/16/tim-love-brings-some-dirty-love-in-denton/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 15:59:15 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Out and About]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Denton]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[quail egg]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[Tim Love]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=623</guid>
		<description><![CDATA[There are tons of good reasons to visit Denton. Home of two great Universities: The University of North Texas and Texas Woman&#8217;s University it offers some of the best music in North Texas, a thriving art community, and some of the best festivals that can be found in Texas including the Jazz Festival, the Storytellers [...]]]></description>
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		<title>India Chaat Cafe</title>
		<link>http://pellmel.com/2011/01/16/india-chaat-cafe/</link>
		<comments>http://pellmel.com/2011/01/16/india-chaat-cafe/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 07:39:27 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Out and About]]></category>
		<category><![CDATA[Chaat]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cucumber salad]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[dallas]]></category>
		<category><![CDATA[Dallas Dining]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[North Dallas]]></category>
		<category><![CDATA[Samosa]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=608</guid>
		<description><![CDATA[So, I have to admit to a shameful lack of knowledge when it comes to ordering food at an Indian restaurant. It is always a crap shoot, wheather what I think I ordered and what arrives have anything in common. I am slowly but surely remembering names of dishes but it is the one time [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lemon Chicken Couscous with Ruby Chard</title>
		<link>http://pellmel.com/2011/01/11/lemon-chicken-cousous-with-ruby-chard/</link>
		<comments>http://pellmel.com/2011/01/11/lemon-chicken-cousous-with-ruby-chard/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 01:36:35 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Savory]]></category>
		<category><![CDATA[Skinny]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[ruby chard]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=603</guid>
		<description><![CDATA[My friend and I have decided that in order to eat healthy and not get bored with day after day of left-over same &#8216;ole same &#8216;ole&#8230; that we would cook our meals and trade. So that way we get each others extra whatever and get a fancy new dish instead. We are on week 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Champagne Tastes… Beer Budget?</title>
		<link>http://pellmel.com/2010/12/31/champagne-tastes-beer-budget/</link>
		<comments>http://pellmel.com/2010/12/31/champagne-tastes-beer-budget/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 20:08:34 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Whatever]]></category>
		<category><![CDATA[beef fillet tips]]></category>
		<category><![CDATA[cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[espumante]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[saving]]></category>
		<category><![CDATA[sket]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=598</guid>
		<description><![CDATA[A few quick tips for your reading pleasure: 1. Everyone loves potatoes: Forget polenta&#8230; fancy sides that no one knows the name of, seriously. When it comes right down to it, we are all meat and potatoes people. Feed a crowd and make them feel like they had something really special all at the same [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Sauce: Easy Peasy and…. MEXICAN!</title>
		<link>http://pellmel.com/2010/12/29/chocolate-sauce-easy-peasy-and-mexican/</link>
		<comments>http://pellmel.com/2010/12/29/chocolate-sauce-easy-peasy-and-mexican/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 02:39:19 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chez Pim]]></category>
		<category><![CDATA[Chocolate Sauce]]></category>
		<category><![CDATA[Christmas gifts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fromage blanc]]></category>
		<category><![CDATA[Ibarra]]></category>
		<category><![CDATA[Mexican Chocolate]]></category>
		<category><![CDATA[stawberries]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=586</guid>
		<description><![CDATA[So, I was inspired by Chez Pim to give individual cheesecakes for Christmas. These were sooo damn cute. I couldn&#8217;t stand it. Her recipie for fromage blanc cheese cakes was awesome. Really, really yummy. I adapted the toppings because it is winter, and nectariness are not exactly in season&#8230; I really struggled with what to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Elderflower, Chamomile? Who knew?!</title>
		<link>http://pellmel.com/2010/12/24/elderflower-chamomile-who-knew/</link>
		<comments>http://pellmel.com/2010/12/24/elderflower-chamomile-who-knew/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 16:59:05 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Out and About]]></category>
		<category><![CDATA[Camomile]]></category>
		<category><![CDATA[dallas]]></category>
		<category><![CDATA[Dean Fearing]]></category>
		<category><![CDATA[Elderflower]]></category>
		<category><![CDATA[Enoteca San Marco]]></category>
		<category><![CDATA[Fearings]]></category>
		<category><![CDATA[Grappa]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Mario Batalli]]></category>
		<category><![CDATA[Morolo]]></category>
		<category><![CDATA[Ritz Carlton]]></category>
		<category><![CDATA[St Germain]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=576</guid>
		<description><![CDATA[I don&#8217;t know if you guys have noticed but there are a few new flavors out there for all of us to lust after. This summer, I was at Mario Batalli&#8217;s lovely Las Vegas restaurant Enoteca San Marco and was offered Chamomile Grappa. Having never had Chamomile in anything other than tea or Grappa at [...]]]></description>
		<wfw:commentRss>http://pellmel.com/2010/12/24/elderflower-chamomile-who-knew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stand Mixer and Food Processor, How Did I Ever Live without Thee?</title>
		<link>http://pellmel.com/2010/12/24/stand-mixer-and-food-processor-how-did-i-ever-live-without-thee/</link>
		<comments>http://pellmel.com/2010/12/24/stand-mixer-and-food-processor-how-did-i-ever-live-without-thee/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 16:20:57 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Tools]]></category>
		<category><![CDATA[Kitchen Tools]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=563</guid>
		<description><![CDATA[Ok, I admit it&#8230; I have always been a bit old school when it comes to gadgets in the kitchen. I don&#8217;t think it is necessary to have a ton of gadets and tools to make good food. A solid set of pots and pans, a couple of good cutting boards, a chef&#8217;s knife and [...]]]></description>
		<wfw:commentRss>http://pellmel.com/2010/12/24/stand-mixer-and-food-processor-how-did-i-ever-live-without-thee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Porch: Hits and Misses</title>
		<link>http://pellmel.com/2010/12/12/the-porch-hits-and-misses/</link>
		<comments>http://pellmel.com/2010/12/12/the-porch-hits-and-misses/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 20:13:41 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Out and About]]></category>
		<category><![CDATA[clam chowder]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[dallas]]></category>
		<category><![CDATA[Dallas Dining]]></category>
		<category><![CDATA[Down home]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[porkchop]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tuna tartare]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=542</guid>
		<description><![CDATA[I am a big fan of upscale comfort food. When going out to eat, there is something really wonderful about being presented with an old favorite that has been done perfectly, and given the care and attention it deserves. So, conceptually, the Porch here in Dallas hits all the right notes. Their website has this [...]]]></description>
		<wfw:commentRss>http://pellmel.com/2010/12/12/the-porch-hits-and-misses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why Holiday Meals are not All That…</title>
		<link>http://pellmel.com/2010/12/11/why-holiday-meals-are-not-all-that/</link>
		<comments>http://pellmel.com/2010/12/11/why-holiday-meals-are-not-all-that/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 19:04:34 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Whatever]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[holiday meals]]></category>
		<category><![CDATA[moderation]]></category>
		<category><![CDATA[overeating]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=530</guid>
		<description><![CDATA[Grand Central, originally uploaded by iheartgreatbeer. Ah the Thanksgiving/Christmas meal! All your favorites on one table. An excuse to load up on all the carbs, fat and sugar you don&#8217;t allow yourself all year long. AND like all good addicts we binge. We eat all day, we eat it all, we make ourselves sick and [...]]]></description>
		<wfw:commentRss>http://pellmel.com/2010/12/11/why-holiday-meals-are-not-all-that/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1200 calories: Day 1</title>
		<link>http://pellmel.com/2010/12/07/1200-calories-day-1/</link>
		<comments>http://pellmel.com/2010/12/07/1200-calories-day-1/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 05:58:35 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Savory]]></category>
		<category><![CDATA[Skinny]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[egg beaters]]></category>
		<category><![CDATA[green giant]]></category>
		<category><![CDATA[popeyes]]></category>
		<category><![CDATA[Weight loss]]></category>

		<guid isPermaLink="false">http://pellmel.com/?p=512</guid>
		<description><![CDATA[Ok so its not really day 1. Its day one again. I have some practice eating this way thanks to a great little business here in Dallas. I lost 16 lbs in short order unfortunatly my wallet was considerably lighter too. So I have decided to blaze my own trail and see what I can [...]]]></description>
		<wfw:commentRss>http://pellmel.com/2010/12/07/1200-calories-day-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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